For centuries, light and color have been recognized as having an affect on human bio-rhythms and life equilibrium. The therapeutic use of different colors of light, or chromatherapy, has been determined to have a positive impact on overall health and well-being.
Different colors affect humans differently. Red energizes and activates blood flow, while yellow stimulates nerve functions and may aid the digestive process. Orange is a mix of red and yellow and carries greater therapeutic characteristics than both of these colors used separately, including the soothing of muscle and joint pain.
Green, as the intermediate color of the light spectrum, fosters harmony and has a calming, restorative effect on the mind and body. Blue, a cooler color, is comprised of light rays that are very fine, which allow them to penetrate deep within to promote mental and physical calmness. Purple is an extremely powerful color and has many virtues. Traditionally, purple is known for its power to inspire creativity as well as relieve irritability and reestablish a peaceful state.
The use of light and color for therapeutic purposes is centuries-old. Add the complementary therapeutic effects of chromatherapy to your choice of hydrotherapy for a more complete, engaging, holistic experience.
The Chinese have known about the medicinal benefits of green tea since ancient times, using it to treat everything from headaches to depression. In her book Green Tea: The Natural Secret for a Healthier Life, Nadine Taylor states that green tea has been used as a medicine in China for at least 4,000 years. Today, scientific research in both Asia and the west is providing hard evidence for the health benefits long associated with drinking green tea. For example, in 1994 the Journal of the National Cancer Institute published the results of an epidemiological study indicating that drinking green tea reduced the risk of esophageal cancer in Chinese men and women by nearly sixty percent. University of Purdue researchers recently concluded that a compound in green tea inhibits the growth of cancer cells. There is also research indicating that drinking green tea lowers total cholesterol levels, as well as improving the ratio of good (HDL) cholesterol to bad (LDL) cholesterol.
To sum up, here are just a few medical conditions in which drinking green tea is reputed to be helpful: AdsLipton® Green Tea Great-Tasting Flavors Like Citrus & Cranberry Pomegranate. Try Now! www.liptont.com
Green Tea Weight Loss Discover Healthier Tea Options Shop 100+ Teas Conveniently Online. www.Teavana.com/Weight-Loss Green tea fights cancer, rheumatoid arthritis ,high cholesterol levels cario-vascular disease; infection, and impaired immune function.
What makes green tea so special?
The secret of green tea lies in the fact it is rich in catechin polyphenols, particularly epigallocatechin gallate (EGCG). EGCG is a powerful anti-oxidant: besides inhibiting the growth of cancer cells, it kills cancer cells without harming healthy tissue. It has also been effective in lowering LDL cholesterol levels, and inhibiting the abnormal formation of blood clots. The latter takes on added importance when you consider that thrombosis (the formation of abnormal blood clots) is the leading cause of heart attacks and stroke.
Links are being made between the effects of drinking green tea and the "French Paradox." For years, researchers were puzzled by the fact that, despite consuming a diet rich in fat, the French have a lower incidence of heart disease than Americans. The answer was found to lie in red wine, which contains resveratrol, a polyphenol that limits the negative effects of smoking and a fatty diet. In a 1997 study, researchers from the University of Kansas determined that EGCG is twice as powerful as resveratrol, which may explain why the rate of heart disease among Japanese men is quite low, even though approximately seventy-five percent are smokers.
Why don't other Chinese teas have similar health-giving properties? Green, oolong, and black teas all come from the leaves of the Camellia sinensis plant. What sets green tea apart is the way it is processed. Green tea leaves are steamed, which prevents the EGCG compound from being oxidized. By contrast, black and oolong tea leaves are made from fermented leaves, which results in the EGCG being converted into other compounds that are not nearly as effective in preventing and fighting various diseases.
New evidence is emerging that green tea can even help dieters. In November, 1999, the AmericanJournal of Clinical Nutrition published the results of a study at the University of Geneva in Switzerland. Researchers found that men who were given a combination of caffeine and green tea extract burned more calories than those given only caffeine or a placebo.
Green tea can even help prevent tooth decay! Just as its bacteria-destroying abilities can help prevent food poisoning, it can also kill the bacteria that causes dental plaque. Meanwhile, skin preparations containing green tea - from deodorants to creams - are starting to appear on the market.
To date, the only negative side effect reported from drinking green tea is insomnia due to the fact that it contains caffeine. However, green tea contains less caffeine than coffee: there are approximately thirty to sixty mg. of caffeine in six - eight ounces of tea, compared to over one-hundred mg. in eight ounces of coffee.